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Pino's Italy
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PDF menu.)
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01. Antipasta Insalata E Pizze
(Top) |
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Insalata Mista (lunch)
Mixed greens salad tossed with mushrooms, olives, tomatoes, virgin oil and balsmic vinegar dressing.
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$4.25
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Carpasccio Pratese (lunch)
Thinly sliced filet mignon with baby arugola, capers, and shaved parmigiano.
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$8.50
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La Brushetta (dinner)
GRILLED COUNTRY BREAD TOPPED WITH FRESH CHOPPED TOMATO, GARLIC, OLIVE OIL AND BASIL.
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$6.50
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Antipasto Misto For Two
Fresh grilled marinated vegetables, caponata, mozzarella caprese and bruschetta Toscana.
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Varies
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Mozzarella Fritta (lunch)
CRISPY FRIED MOZZARELLA CHEESE WITH MARINARA SAUCE.
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$6.25
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La Caprese
Fresh mozzarella cheese, sliced ripe tomatoes, bsil, oregano and virgin olive oil.
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Varies
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Mozzarella In Carrozza
Crispy fried mozzarella cheese topped with a tomato basil sauce
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$7.50
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Carpaccio Toscano (Dinner Only)
Thin slices of filet mignon, topped with baby arugola, capers and shaved parmigiano
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$9.25
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Carcioti Al Forno
Artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano, gorgonzola and cream
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Varies
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Funghi Ripieni
Large stuffed mushrooms, baked with bread crumbs, bel peppers, garlic, mushroom, parmigiano and provolone cheese in a white wine sauce.
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Varies
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Insalata Di Casare (lunch)
Crisp romaine lettuce with garlic toasted croutons, tangy anchovy dressing and parmigiano cheese. Addition cost for add chicken breast.
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$4.50
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Insalata Con Salmone (lunch)
Fresh grilled salmon on a bed of baby greens. Dressed with virgin olive and lemon dressing.
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$11.95
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Bruschetta Di Pomodoro (lunch)
GRILLED COUNTRY BREAD TOPPED WITH FRESH CHOPPED TOMATO, OLIVE OIL AND BASIL.
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$4.75
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Minestrone Soup (lunch)
Italian style mixed fresh vegetable soup.
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$4.95
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Pasta E Fagioli
CANNELLINI BEAN SOUP WITH PASTA AND ESCAROLE
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Varies
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Vongole Repiene
Baked clams stuffed with fresh herbs, and pancetta in a garlic white wine sauce.
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Varies
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Pizza Margherita
DICED TOAMTOES, MOZZERELLA CHEESE, OREGANO & OLIVE OIL
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Varies
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Pizza Bellnini
EGGPLANT, PESTO, PINE NUTS, TOMATO AND GOAT CHEESE.
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Varies
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Pizza Romana
ONION, MUSHROOMS, PANCETTA, MOZZARELLA, ROMANO CHEESE AND TOMATO
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Varies
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Pizza Diavola
TOMATO, GARLIC, PEPPERONI, SAUSAAGE, MOZZRELLA & HERBS
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Varies
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Insalada Di Cesare Con Pollo
Caesar salad with grilled chicken marinated with italian herbs and italian vinaigrette.
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$13.95
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Insalata Del Fattore
An array of baby greens tossed in virgin olive oil, lemon and walnuts. Topped with goat cheese
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Varies
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Zuppa Pasillipo (Lunch)
Fresh clams and mussels sauteed with white wine and freash herbs in a light tomato sauce.
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$10.95
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Zuppa Di Mare
Combo of clams, baby calamari and mussels, served in a broth of white wine, garlic, fresh herbs and diced tomatoes.
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$12.95
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Insalata De La Casa
Mixed greens, mushrooms, olives, and tomatoes in our home made dressing
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$5.50
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Insalata Romana
Crispy romaine lettuce with garlic toasted croutons, home made classice caesar dressing and parmigiano.
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$5.75
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Zuppa Di Verdura
Italian style veegie soup
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$6.75
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Insalata Di Spinaci
Baby spinach, tossed with virgin olive oil, balsamic vinegar, roasted pinenuts and gorganzola cheese
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Varies
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02. Specialties
(Top) |
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Melanzane Alla Parmigiana
SAUTEED SLICED EGGPLANT LAYERED AND BAKED WITH MARINARA SAUCE AND SLICES OF MOZZARELLA CHEESE.
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Varies
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Scaloppine Vitello Alla Parma
VEAL BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.
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Varies
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Scaloppine Alla Pizzaiola
SAUTEED VEAL WITH GARLIC, CAPERS, OLIVES, VIRGIN OLIVE OIL AND FRESH HERBS IN A LIGHT TOMATO SAUCE.
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Varies
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Pollo Al Limone (Lunch)
Chicken breast sauteed with a lemon, butter and caper sauce.
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$11.95
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Rollatini Di Pollo
Chicken breast stuffed with gourmet cheese, and sage ina marsala wine and mushroom sauce.
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Varies
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Pollo Caprese
Chicken breast sauteed and baked with tomato basil sauce, topped with sliced fresh mozzarella.
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Varies
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Pollo Marsala (lunch)
BREAST OF CHICKEN WITH MARSALA WINE SUACE & MUSHROOMS
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$11.95
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Capellini Pescatore (lunch)
Mixed fresh seafood: clams, halibut, scallops and shrimp braised with white wine, garlic and fresh tomato, tossed with capellini pasta, or arborio rice.
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$14.95
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Saltimbocca Agli Asparagi (Served With Pasta Of The Day)
Veal saloppine sauteed and topped with prosciutto, asparagus and sage, baked with mozzarella in a light marsala brown sauce.
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$21.95
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Farfalle Con Salmone (dinner)
Fresh chunks of salmon sauteed with shallots and brandy in a light tomato cream sauce. Tossed with bowtie pasta
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$17.95
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Pollo E Salaccia Scarpariello (Dinner)
Grilled homemade sausage and sauteed chicken with garlic, white wine and lemon sauce.
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$16.75
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Pollo Caprese
Sauteed chicken baked with tomato, basil, and buffalo mozzarella chesse. Served with the pasta of the day.
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Varies
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Scaloppine Marsala (dinner)
Sauteed veal w/marsala wine sauce and mushrooms. Served with pasta of the day.
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$19.95
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Pollo Alla Griglia
Grilled breast of chicken brushed with herbs, virgin oil, and lemon
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Varies
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Scaloppine Della Mamma (dinner)
Veal sauteed with mushrooms, capers, white wine and lemon
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$19.95
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Scampi Alla Parma
Breaded shrimp, topped with mozzarella, baked in a tomato sauce. Served with penne pomodoro and basil
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$18.95
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Salmone Al Rosmarino
Fresh Atlantic filet of salmon, baked with white wine, shallots and rosemary. Served over a bed of fresh spinich
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$20.95
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03. Frutti Di Mare
(Top) |
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Calamari Bocca Calda
Fresh baby calamari sauteed with basil, garlic, toamto and chili flakes. Tossed with linguine pasta.
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Varies
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Spaghetti Allo Scoglio (lunch)
FRESH MUSSELS SAUTEED WITH GARLIC, WHITE WINE AND VIRGIN OLIVE OIL, IN A TOAMTO AND BASIL SAUCE. TOSSED WITH SPAGHETTI PASTA.
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$12.95
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Linguini Alla Vongole
Baby clams, sauteed with white wine, garlic and fresh herbs. Tossed with linguine pasta.
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Varies
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Linguine Mare E Monti
Shrimp, mushroom and broccoli sauteed with fresh herbs, in a light tomato sauce. Tossed with linguine
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Varies
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Scampi Con Asparaci
Shrimp and asparagus sauteed with leeks, in a white wine sauce. Served over fettuccine pasta.
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Varies
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Linguine Alle Vongole (Dinner)
Sauteed baby clams with white wine, garlic and clam sauce, served over linguine pasta.
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$16.95
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Scampi Con Asparaci
Sauteed shrimp, asparagus and leeks in white wine, tossed with fettuccine pasta.
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$20.95
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Frutti Di Mare Pescatore (dinner)
Mixed fresh seafood braised with garlic and fresh tomato, served over angel hair pasta.
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$19.95
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L'oro Di Napoli (dinner)
Fresh clams, mussels, scungilli and calamari, sauteed with garlic, white wine, italian parsley in a light fresh tomato sauce, served over linguine pasta.
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$21.95
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04. Pasta
(Top) |
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Capellini Al Pomodoro E Basilico (lunch)
Angel hair tossed with a tomato basil sauce.
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$8.95
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Gnocchi Di Patate (lunch)
BAKED HOME MADE POTATO DUMPLINGS WITH TOMATO SAUCE, MOZZARELLA AND FRESH HERBS
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$9.95
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Spaghetti Bolognese (lunch)
SPAGHETTI WITH MEAT SAUCE AND HOME MADE MEATBALLS
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$9.95
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Mistro Di Ravioli
A COMBINATION OF HOME MADE CHEESE RAVIOLI AND SPINACH RAVIOLI WITH TWO SAUCES.
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Varies
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Spaghetti Con Zucchini (lunch)
SAUTEED ZUCCHINI WITH GARLIC, VIGIN OLIVE OIL, PARMIGIANO AND FRESH DICED TOAMTOES
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$9.95
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Farfalle Con Salmone (lunch)
FRESH CHUNKS OF SALMON WITH SHALLOTS AND VODKA IN A LIGHT TOMATO CREAM SAUCE, SERVED THE BOWIE PASTA.
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$12.95
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Penne Con Salsiccia
BAKED PENNE PASTA WITH HOME MADE GROUND SAUSAGE, SPINACH, PESTO, TOMATO, AND MOZARELLA CHEESE.
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Varies
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Conchiglie Ripiene
LARGE PASTA CHELLS STUFFED WITH A BLEND OF ITALIAN CHEESES AND SPINACH SMOTHERED WITH TOAMTO AND BASIL SAUCE.
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Varies
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Tortellini Principessa (lunch)
Pasta stuffed with cheese and herbs, tossed with cream, mushrooms, parmigiano cheese and walnuts.
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$10.95
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Cannelloni Fiorentia
OVEN BAKED CREPES STUFFE WITH VEAL, CHICKEN, RICOTTA, AND SPINACH, BAKED WITH BECHAMEL SAUCE.
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Varies
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Capellini Braccio Di Ferro (lunch)
Sauteed fresh spinach with garlic, virgin, olive oil, parmigiano cheese and roasted pine nuts. tossed with capellini pasta.
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$10.95
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Orecchiette Alla Peppino (lunch)
Wild mushrooms and shrimp sauteed in garlicm, white wine and a touch of tomato sauce, tossed with home made ear shaped pasta.
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$13.95
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Capellini Al Pomodoro E Basilico (Dinner)
ANGEL HAIR PASTA WITH TOMATO SAUCE AND FRESH BASIL. (Served w/ fresh garden salad.)
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$14.50
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Gnocchi De Patate (dinner)
Baked home made potato dumplings with tomato sauce, fresh herbs and fresh mozzarella
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$14.95
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Cannelloni Fiorentina
OVEN BAKED CREPES STUFFED WITH VEAL,CHICKEN, RICOTTA AND SPINACH, BAKED WITH BECHAMEL SAUCE. (Served w/ fresh garden salad)
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$15.95
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Rigatoni Alla Siciliana
Chunks of eggplant sauted with butter basil and tomato sauce. Topped with shaved dry ricotta.
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Varies
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Misto De Ravioli
A comnination of cheese rvioli in a tomato suace an spinach ravioli in a cream sauce.
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Varies
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Rigatoni Con Pollo Affumicato
Rigatoni tossed with grilled smoked chicken in a parmigiano and cream sauce.
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Varies
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Penne Al Forni Con Salsiccia
BAKED PENNE PASTA WITH HOMEMADE SAUSAGE, SPINACH, PESTO, TOAMTO, AND MOZZARELLA CHEESE.
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Varies
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Lasagna Al Forno (lunch)
BAKED HOMEMADE PASTA LAYERED BETWEE MEAT SAUCE AND RICOTTA CHEESE.
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$12.95
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Tortellini Pricipessa (dinner)
Tortellini stuffed with cheese and fesh herbs, tossed with a mushroom cream sauce and walnuts
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$14.95
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Tortino De Melanzane
LAYERED ROUNDS OF EGGPLANT WITH FONTINA CHEESE IN A LIGHT TOMATOE BASIL SAUCE AND PARMIGIANO WITH HOMEMADE MUSHROOM RAVIOLI IN A LIGHT TOMATO CREAM SUACE.
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Varies
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Pasta Tricolore (dinner)
Comno of fettuccine in a cream sauce, cheese tortellini in a pesto sauce, and gnocchi in a basil tomato sauce
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$14.95
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Ravioli Al Mascarpone E Funghi
Home made ravioli stuffed with potobello mushrooms, tossed with mascarpone cheese, chopped mushrooms and pine nuts
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$14.95
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Farfalle Ai Raggi Di Sole (dinner)
Bowtie pasta tossed with a combo of cream, pesto and tomato sauce. Topped with roasted pine nuts
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$14.50
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Spaghetti Or Fettuccine Al Ragu
Choice of spaghetti or Fettuccine tossed with home made meat sauce and meatballs.
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Varies
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Lasagna Emiliana (DINNER)
Baked homemade pasta layered between meat sauce and ricotta cheese
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$15.95
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05. Pino Favorites
(Top) |
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Ravioli Del Cardinale
HOME MADE RAVIOLI STUFFED WITH MUSHROOMS, TOSSED IN A LIGHT TOMATO CREM SAUCE AND RED BELL PEPPERS
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Varies
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Orecchiette Estive
Fresh chunks of Halibut sauteed with garlic,m fresh herbs, copped tomatoes and a light caper puree, served with home made ear shaped pasta.
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Varies
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Bocconcini Al Rosmarino
Chunks of Chicken breast sauteed with garlic, white wine, pine nuts, fresh chopped tomatoes, rosemary and olives.
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Varies
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06. Catering
(Top) |
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Vongole Ripiene (Catering)
Baked stuffed clams with Italian fresh herbs and white wine sauce.
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Varies
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La Caprese (Catering)
Fresh mozzarella cheese, ripe tomatoes, fresh basil, virgin olive oil drops and fresh herbs.
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Varies
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La Brushetta Pratese (Catering)
Home made grilled country bread served with chopped fresh tomatoes, garlic, olive oil, basil and fresh herbs.
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Varies
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Mixed Green Salad (Catering)
With mushrooms, olives, tomatoes and ucucmber in a virgin olive oil and balsamic vinegar dressing.
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Varies
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Insalata Di Cesare (Catering)
Crispy romaine salad with garlic toasted croutons, tangy anchovy dressing and parmigiano.
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Varies
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Insalata Di Cesare Con Pollo (Catering)
Caesar salad topped with grilled chicken marinated in Italian herbs & vinaigrette
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Varies
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Farfalle Con Salmone (Catering)
Fresh chunks of salmon, sautedd with shallots and vodka in a light tomato cream sauce tossed with bowtie pasta.
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Varies
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Rigatoni Con Pollo Affumicato (Catering)
Rigatoni pasta tossed with grilled smoked chicken in a light cream sauce and parmigiano.
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Varies
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Conchigile Ripiene (Catering)
Large pasta shells stuffed with a blend of Italian cheese and spinach smothered with tomato and basil sauce.
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Varies
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Raviolli Del Cardinale (Catering)
Home made ravioli stuffed with a blend of wild mushrooms, parmigiano and fresh herbs.
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Varies
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Melenzane Alla Parmigiana (Catering)
Sauteed sliced eggplant, layered and baked with marinara sauce & sliced mushroom sauce.
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Varies
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Rollatini Di Pollo (Catering)
Stuffed chicken breast with gourmet cheese and fresh herbs in a marsala mushroom sauce.
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Varies
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Bocconcini Di Pollo Al Rosmarino (Catering)
Chunks of chicken breast sauteed with garlic, white wine, pine nuts, fresh chopped tomatoes, rosemary and olives.
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Varies
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Lasagna Al Forno (Catering) 24 Hr. Notice
Baked home made pasta layered between meat sauce and ricotta cheese.
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Varies
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Combination Tray Of Meat & Cheese (Catering) 24 Hr. Notice
Sliced turkey breast, ham and pistacchio bologne (Mortadella), sliced Fontina, Swiss, Provolone cheese and Kalamata Olives. (24 Hour notice)
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Varies
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Combination Vegetable Tray (Catering) 24 Hr. Notice
Carrot sticks, celery, cuucmber, cauliflower, kalamata olives, sliced mushrooms and a generous bowl of party dip. (24 hour notice)
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Varies
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Carciofi Al Forno (Catering)
Artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano, gorgonzola and cream
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Varies
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Penne Con Salsiccia (Catering)
BAKED PENNE PASTA WITH HOME MADE GROUND SAUSAGE, SPINACH, PESTO, TOMATO, AND MOZARELLA CHEESE.
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Varies
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Penne Al Ragu (Catering)
Penne pasta tossed with homemade meat sauce and meatballs.
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Varies
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Pollo Caprese (Catering)
Chicken breast sauteed and baked with tomato basil sauce, topped with sliced fresh mozzarella.
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Varies
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Ravioli D' Aragosta (Catering)
Homemade black and white striped ravioli filled with lobster and fresh herbs. Tossed in a cognac cream sauce, shallots and red bell peppers.
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Varies
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Misto Di Ravioli (Catering)
A COMBINATION OF HOME MADE CHEESE RAVIOLI AND SPINACH RAVIOLI WITH TWO SAUCES.
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Varies
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Insalata Di Spinaci (Catering)
Baby spinach, tossed with virgin olive oil, balsamic vinegar, roasted pinenuts and gorganzola cheese
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Varies
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07. Sides
(Top) |
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Side Of Sauteed Spinach
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Varies
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Side Of Sauteed Zucchini, Broccoli And Carrots
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Varies
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